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| (Thanks for the heads-up on the pictures, Ande) |
Oh ho. This pretty much sums up my day. I canned a couple of batches of diced tomatoes, peppers, and onions, and a couple batches of jalapeño pepper jelly this afternoon. They're both good. Should the zombies come, you’re welcome to bring a spoon.
9 comments:
I LOVE pepper jelly!!
Recently I saw a recipe online for candied jalapenos that I am tempted to try...
Another remarkable day for a remarkable woman. I sit and lament my pain and you stand and accomplish gain.
Next time you do any canning, please bottle your energy and share it with the world. We could use a lot more Jane's in this world. Also, please think about writing a book this winter on how to do it all and still look like a million! You are beautiful....inside and out!
Yesterday I canned peaches and mashed some for jam I'll attack later. Today I sliced and froze trays for smoothies and shakes. I almost have the boxes empty. But with meager dinners and a tired, sour attitude, I'm not sure it's worth it until I'm eating peaches in January. I'd love to get to pears, salsa, applesauce and... but this year I just may need to pull back. Every year, I remind myself of the parable.
Pepper jelly is good!
put your pepper jelly on cream cheese and eat with crackers...so so yummy!
This pretty sums up my week too. My sister and I canned 53 pint bottles of spaghetti sauce last week, and we bought 5 boxes of peaches/pears yesterday we plan on working on soon! I don't mind canning at all, but I despise the cleanup!
I found some UT peaches for 77 cents a pound! I will be a canning crazy woman soon!!
Those pictures are great! I have never canned before...how did I get a temple recommend?
We have a break in our hot weather today- and I actually thought that canning some black beans sounded like a good idea!
Jill- I will laugh at that comment ALL DAY LONG!
Oh dear!
I was sick thinking Dan was a goner.
Whew! Relief.
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