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| Between the home-grown pork, beef, and chicken and all of the garden vegetables, we eat really well around here. |
If you've ever raised what you eat, you understand that wonderful feeling of being self-sufficient. It makes the potatoes taste sweeter and the meat more tender and flavorful.
We’re eating a lot out of the garden now: basil, parsley, chives, raspberries, potatoes, onions, carrots, beets, lettuce, spinach, peas, beans, squash, and peppers. The corn is on in town, too. Every meal has the potential to be good and cooking is easy when you have a garden out the back door.
6 comments:
I've been blessed by your garden many times, it's wonderful food. I know it's a lot if work too so good job Calvin and Jane, your garden is amazing! As are your eggs and beef and pork and....you get what I mean.
Very nice, I'd like to have a garden like that!
Happy Birthday Jane!!!
Can you believe you grew all of that?! That's incredible. I wish I was there to enjoy it with you.
Yum. And happy, happy birthday.
Yum. And happy, happy birthday.
Someday. I keep trying. And now just trying not to covet your bounteous table.
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