I’m two kids closer to that goal.
After touring the memorial, we came home and Ty and Calvin made supper. The recipe said soooooo easy and SO GOOD! on it. It was right.)
Queso Dip
2 10 oz. can Rotel tomatoes
1 7 oz. can diced green chilies
1 can chili with beans
1 can refried beans
1/2 jar of salsa (small)
1 large package Velveeta cheese
Blend all in pot except cheese and once warm, dice cheese, and melt in mixture. Serve with tortilla chips. (We had regular, hint of lime, and hint of jack tortilla chips.)
We visited until well after midnight. (I like Eastern time. I can stay up with the big boys because it's only 9:00 my time.)
After having one son go to the Military Academy at West Point and another go to the Air Force Academy at Colorado Springs, it was only right that we go and see the Naval Academy at Annapolis. So, on Thursday morning that is where we went.
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Army - Air Force - Navy are all in the picture |
Calvin says the Navy cadets have a swagger bigger than the Air Force cadets. He said that swagger just may be their secret to whipping Army every year in football. Calvin briefly considered getting a Navy hat, but it wasn't worth disappointing Abe.
Where was Afton all this time? Attracting everyone:
She attracts all ages - middle school boys in the cemetery to grandmas on the street. If I am holding her, people tell me all about their grandchildren, if Michelle is holding her they give loads of unsolicited advice, nobody says a word if Calvin is holding her, and if Ty is holding her the women cluck.
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Michelle stroking Afton's face |
Afton is so sweet and such a pretty little baby. She's alert and attentive and tiny. I have to keep reminding myself she's only six weeks old. Not only do I love holding and watching her, I love watching Ty and Michelle take care of her. They are wonderful parents and take their role seriously and confidently. A baby is a miracle. A family is a miracle. It's hard not to stare at miracles.
We ate crab cakes at the Middleton Tavern in Annapolis, just a short walk from the Academy. Built in 1750, the tavern's plank floors creaked and the stairs were worn. It was easy to imagine it in colonial times. The ambiance was second only to the fish on the menu. Calvin had smoked blue fish, Ty had rock fish, I had haddock, Michelle had a hamburger, and we all shared crab cakes - rich, thick ones. Each thing was so very, very good and the portions were plentiful. It is a restaurant that I'm sure we'll reference in the future: "Remember that time we ate those crab cakes at that tavern?"
We came home and took a nap. I like Afton's schedule.
That night while Calvin and Ty were out mowing and trimming the lawn, Michelle made Parmesan Chicken and served it with spaghetti sauce and fettuccine noodles. It was really good. I thought I was still full from the tavern until we started to eat, but after one bite I suddenly had lots of room.
Parmesan Chicken (from
http://simplyrecipes.com/recipes/parmesan_chicken/)
INGREDIENTS
1 clove garlic, minced
1 stick unsalted butter (1/2 cup or 1/4 pound), melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese (or 2/3 cup if you are using
a Microplane zester)
2 Tbsp chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic salt
A large pinch of Italian seasoning (herb mix)
1/8 teaspoon ground black pepper
2 lbs of skinless, boneless, chicken meat, cut into pieces
no larger than 2x2 inches
METHOD
1 Preheat oven to 450°F. Pat the chicken pieces dry
with paper towels.
2 In a bowl, combine the minced garlic with the melted
butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt,
garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic
butter, then into crumb mixture to coat.
3 Place coated chicken pieces on to a 9x13 baking dish.
Try to leave a little room between each piece. Drizzle with remaining garlic
butter and bake uncovered 15 minutes, or until chicken is cooked through and
juices run clear. Note that the chicken will get much more browned on the
bottom side than on the top.
Yield: Serves 4-6.
And then, just in case we hadn't eaten enough for the day, we went to Rita's Ice Custard Happiness. Oh man. The name says it all. I even looked up the cost of a franchise when we got home.
Later, Michelle and I just watched (and wondered how they kept from throwing up) and Afton rocked in the swing as Calvin and Ty wrestled
Some things never change.
Once again I am reminded of my ignorance as to think the best is behind me.